WHOLE BEAN COFFEE LIST


Exceptional Blends and Origins

(1-Lightest to 8-Darkest)

Flavoured Coffee Beans for the holidays-

Mistletoe Mocha- German chocolate and mint

Fireside- Irish creme and bourbon with orange top notes 

Christmas Blend- chocolate and hazelnut with orange top notes

Mapled Mocha Java- maple of course

 

 

Lodge Dark Roast 6/8

The Coffee Lodge's exclusive blend of Indonesian Sumatra Mandheling, Colombian Supremo, Guatamalan and Costa Rican beans. A concentrated flavour roasted dark for the discerning coffee drinker.

Lodge Medium Blend 2/3

The Coffee Lodge's exclusive blend of Indonesian Sumatra Mandheling, Colombian Supremo, Guatamalan and Costa Rican beans.

Kenya AA 2

A superb full bodied coffee. Brisk, elegant and smooth.

Indonesian Sumatra mandheling 3

A concentrated exotic flavour. Heavy bodied Arabica beans. A Coffee Lodge favourite.

World Blend 3/4

Rich and full bodied with a smooth flavour

Pride of Americas 2/4/7/8 (medium)

Wonderfully smooth medium bodied coffee with an intense aroma.

Millenia Select 4

An exclusive blend. Medium bodied with good aciditiy

Pacific Blend 6

For the lover of dark roasts. A premium blend of the finest Arabica beans roast 6 to produce an intense flavour.

Espresso Miscela Rufino 4

The Coffee Lodge's choice for exceptional espresso

Hawaii Kona

A large bean. Very sweet and full bodied. This is Hawaii's contribution to the coffee world.SUBJECT TO AVAILABILITY

Colombian Supremo 4

The best of the Colombians!   Superlative flavour and aroma.


Organic and Fair Trade

Costa Rican Organic (medium)

Harvested from August to February, this medium bodied coffee is rather acidic. Highly rated by Coffee Lodge customers.

Guatamalan Atitlan Organic (medium)

Harvested in the Antigua and Cobin regions of Guatamala, this coffee is well balanced with a mild flavour and heavy body. SUBJECT TO AVAILABILITY

Mexican Fair Trade (medium)

Harvested in the Roma, Lataza, Mana and Coatapec regions of Mexico. Medium body with good aciditiy.


Decaf

Colombian Supremo Decaf

After Dinner Decaf

Butter Pecan Decaf

Noisette Decaf

Espresso Miscela Rufino Decaf

Hazelnut Decaf


Flavours

Irish Crème Reserve

Nutty Cinnamon

Fireside Blend

Vanilla Hazelnut

Kahlua and Crème

Pralines and Creme

Tiramisu

Snickerdoodle

Bean Selection Subject to Change, Visit our Stores for the latest Selection.

 

Flavoured Coffee Beans for the holidays-

Mistletoe Mocha- German chocolate and mint

Fireside-irish creme and bourbon with orange top notes 

Christmas Blend- chocolate and hazelnut with orange top notes

Mapled Mocha Java- maple of course

 


Monday, November 23, 2009 11:33 PM


Coffee Lodge 400 Exmouth Street, Sarnia, ON 519.344.6799 www.coffeelodge.ca