Catering
 
 BREWING GREAT COFFEE

Grind fresh Coffee Lodge beans using the appropriate grind. We recommend the following:

  • EXTRA FINE grind for Espresso.
  • FINE for a cone filter drip.
  • MEDIUM grind for your automatic drip coffee maker.
  • COARSE grind for your coffee (French) press.

 
 STORAGE RECOMMENDATIONS

For best results, store beans at room temperature in an airtight container, away from moisture, heat and other elements that could affect the flavour of your beans.

In the best conditions, any whole bean coffee will begin to lose its flavour after one month.

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